Gerry works with you to create the perfect, balanced menu for your event. Here is an example of a recent menu!


Luncheon Selection

BBQ BUFFET  - Grilled Burgers, Hot Dogs & Chicken Breast, Tuna Salad, Caesar Salad,  Pasta Salad  Assorted Breads, Rolls & Condiments Lettuce, Tomatoes, Onions, Pickles Potato Chips  Home baked Cookies                $14.95 per person


SALAD BUFFET  - Mesculan field greens with Sliced marinated grilled chicken and Med rare London Broil (on the side). Accompanied by sliced tomato, cucumber, portabella mushroom, feta cheese, kalamata olives, sliced boiled egg. Dressings and Assorted Artisan Breads                                                                                                               $14.95 per person


DELI BUFFET - Cold Cut Display Tuna Salad & Chicken Salad Assorted Cheeses, Caesar Salad, Tossed Salad  Lettuce, Tomatoes, Onions and Pickles Assorted Breads, Rolls & Condiments Potato Chips, Home baked Cookies                                                                                                                                                                                                  $13.95 per person


MINI SANDWICH BUFFET - Assorted mini sandwiches to include: Vegetarian wraps, Roast Beef and Cheese, Fresh Roasted Turkey or Chicken Salad with Cranberries and Walnuts. Cheese Tortellini w/ Roasted Vegetable Salad or Fruit Salad, Caesar Salad with fresh grated parmesan cheese and homemade croutons. Caesar dressing on the side. Assorted Mini cupcakes                                                                                                                                                                        $15.95 per person


HOT AND COLD DELI BUFFET  - Corned Beef,  Turkey Sliced To Order Tuna, Chicken & Egg Salad Assorted Breads, Rolls and Condiments Lettuce, Tomatoes, Onions and Pickles Mixed Greens, Garden Salad, Potato Salad, Potato Chips, Home baked  Brownies/Cookies                                                                                                                       $18.95 per person


Dinner Selection


Tossed Caesar Salad. Chicken Cutlet Parmesan (Or Chicken Marsala), Eggplant Parmesan, Baked Cheese Tortellini, Garlic Bread Chef’s Choice Vegetable, Brownie and Cookie Sundae Ice Cream. Coffee, Tea, Decaf offered on request                                                                                                                                                                                             $18.95 per person



Mesculan field green salad with all the accoutrements. Broiled maple glazed salmon with pineapple salsa, Stuffed chicken breast with roasted potatoes and grilled vegetables. Assorted artisan breads.

Chocolate Brownie Sundae or Apple Crisp w/Vanilla Ice Cream                                                                                                                                                                                                                                                                                 $24.95 per person



Mesculan Green Salad w/ accoutrements, 2 Dressings on Side

Sliced Roast Tenderloin of Beef, Mushroom Demi Glace, Roast Turkey Cranberry Sauce, Gravy, Chef’s Choice Starch, Chef’s Choice Vegetable Petite Rolls                                                                                                                                                                                                                                                                                                                                          $28.95 per person



Served Salad of Choice,Roast Tenderloin of Beef/or Sirloin, 2 Jumbo Baked Stuffed Shrimp, Chef’s Choice Starch, Chef’s Choice Vegetable, Strawberry Shortcake, Petite Rolls and Butter                                                                                                                                                                                                                                                                             $28.95 per person

Final Count Due no later than 7 days prior to event

Service Staff $100.00 Per 30 People (4 Hours) Additional Labor charges may apply

20% Gratuity

Prices Subject to Change 30 Days Prior to Event