Gerry works with you to create the perfect, balanced menu for your event. Here is an example of a recent menu!

Salad Buffet 

Mesclan field greens with Sliced marinated grilled chicken and Sirloin steak (on the side). Accompanied by sliced tomato, cucumber, Portabella mushroom, feta cheese, Kalamata olives, sliced boiled egg. Dressings and Assorted Artisan Breads

Sandwich Buffet

Assorted mini sandwiches to include: Vegetarian wraps, Baked Buddha Ball ham and Swiss, Fresh Roasted Turkey. Cheese Tortellini w/ Roasted Vegetable Salad, Caesar Salad with fresh grated Parmesan cheese and homemade croutons. Caesar dressing on the side.

Hot Buffet #1

Arugula Salad w/ walnuts, dried cranberries and  balsamic dressing. Cheese tortellini with grilled chicken and broccoli. Assorted fresh cut fruit salad. Assorted Artisan Breads

Hot Buffet #2

Mesclan field green salad with all the accoutrements. Broiled maple glazed salmon with pineapple salsa, Stuffed chicken breast with roasted potatoes and grilled vegetables. Assorted artisan breads.Includes: upscale plastic service wares. Service labor, tables, chairs, linens (if needed) etc. additional State and local tax  additional. Gratuity optional.

ECBG logo.jpg