✨ “Step Back, Breathe & Cook With Gerry” – A Monthly Cooking Experience ✨

Month 1 – Chocolate Making: January 3rd

Tempering, dipping, molding, fillings, packaging tips

Month 2 – Buttercream Basics: February 7th

American + Swiss buttercream, piping tips, borders, simple flowers, color work

Month 3 – Savory Stretchers: March 7th

Budget-friendly dishes that feed a family without sacrificing flavor

(Think: skillet meals, soups, roasted chicken variations)

Month 4 – Dough Day: April 4th

Quick breads, bakery-style muffins, cinnamon rolls or biscuits

Month 5 – Decorating 101: May 2nd

Cupcakes or mini cakes — smooth finishes, rosettes, textures, edible décor

Month 6 – Signature Gerry Dish: June 6th

Everyone cooks a dish using what they’ve learned + receives a printed recipe card + photo op

LIMITED to 10 people only — the ultimate intimate, hands-on, laugh-til-you-snort cooking series.

This is a 6-month subscription designed to be the gift that keeps giving long after the wrapping paper is gone. Perfect for food lovers, home cooks, or anyone who just needs a little “me time” in the kitchen.

What’s Included:

From 1- 2 glorious hours on the first Saturday of every month (1–3ish), you’ll step into my kitchen and I’ll walk you through some of my favorite techniques and recipes:

🍫 Chocolate making

🧁 Basic buttercream + decorating skills

🍲 Savory dishes that stretch a dollar but taste like a million

🧂 Real-world tips and tricks I actually use in my own kitchen

🎉 …and of course, plenty of laughs, “aha” moments, and Gerry-style fun.

Pricing:

• $200 for the full 6-month subscription

• OR $50 if you want to jump in month-to-month

(but trust me… you’ll want the full ride!)

Give someone the experience of slowing down, breathing deep, and cooking with passion — or gift it to yourself because, well… you deserve it.

Only 10 spots available.

Once they’re gone, that’s it.

Ready to join the fun? 💜🍳